At Travel Your Way we believe you have to taste a country’s soul to understand it and its people. And by soul we mean what grows there, what its people see, smell and touch every day, and what they shape from their produce. We are not alone in this belief, in fact a whole movement […]
This simple curry is one of my all-time favourites and a big thank you to Paul van Reyk, Sri Lankan catering genius, for sharing the recipe. It uses a simple unroasted spice mix to complement the lighter flavour of the vegetables, It uses fenugreek seeds to cut the sweetness a bit, but you can leave […]
With the nights grow cooler nothing tastes better than the hearty northern Italian classic, Osso Buco. A big thank you to my trusty neighbor Enrica who taught me the secret of a great Osso Buco – orange zest. I kid you not! OSSO BUCCO Ingredients: 1.8kg veal shanks cut into 4cm slices 1/4 cup of […]