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Blog

Riding the Rails

23rd March, 2017

Adventure is a difficult word to define. For some it involves hanging off a cliff face 50 metres high. For others it is as simple as getting lost in an unfamiliar neighbourhood in a foreign city. Whatever your adventure we are always excited to help plan it – so when I was asked to arrange […]

Traditional Greek Spanakopita

23rd March, 2017

Every Greek cook has their own twist on this most popular of Greek dishes – yet I’m told the secret ingredient is always dill. My tip is also to be generous with the feta for a bold, tangy flavour. Traditional Greek Spanakopita Ingredients – Serves 6 1 bunch spinch or silverbeat 300g Feta cheese, crumbled […]

Fish Patties

16th February, 2017

No party in Sri Lanka is a success without short eats – finger food/ hors doeuvres. These little moon shaped patties are delicious and sooo easy to make its unbelievable. Paul usually serves them with a chili sauce or a mint and yoghurt chutney as a dipping sauce. YUM. Fish Patties Ingredients 500gms fish boiled […]

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