No party in Sri Lanka is a success without short eats – finger food/ hors doeuvres. These little moon shaped patties are delicious and sooo easy to make its unbelievable. Paul usually serves them with a chili sauce or a mint and yoghurt chutney as a dipping sauce. YUM. Fish Patties Ingredients 500gms fish boiled […]
‘Vadai, vadai, vadai!’, the call is heard from somewhere up the street. Kids playing cricket in the dusty lanes stop their game and run back home to pester their parents for a few rupees. They race back to the wiry old man pushing his ancient four bicycle-wheeled cart, jostling each other to buy masala vadai, […]
This desert is guaranteed to get oohs and ahhs twice, once when it is presented, and again after your guests have dug in. Many thanks to global traveller Merryn Dowling for sharing it. PANNA COTTA WITH ROSE PETAL SYRUP Ingredients – Serves 4 1 sachet gelatin (about 7g) 4 tablespoons water 159ml single cream 1 […]
A perfect way to feed your wanderlust
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