This desert is guaranteed to get oohs and ahhs twice, once when it is presented, and again after your guests have dug in. Many thanks to global traveller Merryn Dowling for sharing it. PANNA COTTA WITH ROSE PETAL SYRUP Ingredients – Serves 4 1 sachet gelatin (about 7g) 4 tablespoons water 159ml single cream 1 […]
It is official – travel makes you live longer! High five to you Sr. David Lipschitz, Director of the Donald W. Reyonds Centre on Ageing for giving us even more reason to travel. With more time on our hands and a little money to spare, the midlife generation is travelling more than ever before embracing […]
This zesty and colourful Moroccan salad is a real taste explosion. Thank you to globetrotter Robert Brooks for sharing it. RADISH, ORANGE AND POMEGRANATE SALAD Ingredients – Serves 2 11 large fennel bulb with stalks on 2 oranges, peeled and sliced 125g radishes, cut into small wedges ½ cup mint leaves pulp of ½ pomegranate […]