Every Greek cook has their own twist on this most popular of Greek dishes – yet I’m told the secret ingredient is always dill. My tip is also to be generous with the feta for a bold, tangy flavour. Traditional Greek Spanakopita Ingredients – Serves 6 1 bunch spinch or silverbeat 300g Feta cheese, crumbled […]
No party in Sri Lanka is a success without short eats – finger food/ hors doeuvres. These little moon shaped patties are delicious and sooo easy to make its unbelievable. Paul usually serves them with a chili sauce or a mint and yoghurt chutney as a dipping sauce. YUM. Fish Patties Ingredients 500gms fish boiled […]
‘Vadai, vadai, vadai!’, the call is heard from somewhere up the street. Kids playing cricket in the dusty lanes stop their game and run back home to pester their parents for a few rupees. They race back to the wiry old man pushing his ancient four bicycle-wheeled cart, jostling each other to buy masala vadai, […]